‘Cause then, honestly, no one would buy houses, ever.
That’s my kind of cookin!.The most complicated part is getting the cabbage leaves nice and soft to work with.
You can either boil them for 5 minutes, and prep everything else while that’s happening, or you can freeze them overnight and allow them to thaw before you start.The rest of the recipe is basically done in two bowls:.Bowl 1: The Sauce.
-1 can of plain tomato sauce (the one I used was about 23 ounces).-3 tablespoons brown sugar.
-3 tablespoons lemon juice.
-3 tablespoons Worcestershire sauce.-Chili over pasta.
-Chili over cornbread.-Bell peppers stuffed with chili.
-Add some extra tomato sauce and serve it over buns to make sloppy joes.-Chili over broccoli.