Originally appeared: July 2011.(Keep screen awake).
Let cool completely, about 1 hour and 30 minutes.. Make the vanilla icing:.Whisk together milk and vanilla bean paste in a small bowl.
Place powdered sugar in a medium bowl, and whisk in milk mixture until smooth.. Pour vanilla icing over cake, and let stand until icing is set, about 30 minutes.Serve immediately, or store in an airtight container at room temperature up to 3 days..lychee juice or nectar.
Lemongrass Syrup.chilled club soda.
Add the lychee juice, lime juice and Lemongrass Syrup and shake well.
Strain into an ice-filled highball glass, stir in the club soda and garnish with the lychee and lime wheel.. Save.(Keep screen awake).What is it that drew you to rice and made you a rice evangelist?.
I have to give credit to my sister Alethia (Leigh) for the concept, because I got a chance to buy the equipment in an already fit-out space in Germantown, but it was very small.We were trying to think of a limited concept to go into that space.
I was talking to another friend who's in the industry and she traveled for work.She was talking about places that were just simple concepts, like Pizzeria Bianco, or one that was just noodles.