And if it worked for me, and as quickly as it did, I’m 100% sure that it will work for you too.
Then I was enlightened and switched to the oven method.Now, further enlightenment has occurred and life at breakfast time is even easier!.
Let me show you!.First, get a microwavable plate and lay some paper towel across it.2-3 regular size sheets or about 4 mini sheets.. Add regular uncooked bacon.
The neat thing about this method is that you can easily do just a few strips and then put the rest back into a plastic container in the fridge for the next day.You don’t have to feel like since you’ve got everything out, that you have to make the whole package..
Fold the paper towel back over itself, enclosing the bacon..
Pop it in the microwave for about 2 minutes per slice.Whether it’s taken a whole year or not, that’s progress!We have a whole collection of old saws in our garage.
Actually we had more last year, but I think Chris may have “de-cluttered” some of them.. I’ve been eyeing them up for the last year, secretly thinking I could steal them and use them inside in some kind of rustic, tool-inspired decorating extravaganza.Never did though.. Then.
I saw an image, which I now can’t find, in the last issue of the Pottery Barn catalogue.I’m a visionary..